Bake at 350☏ for 35-45 minutes or until milk is no longer liquid. In a large bowl, mix together the soup, sour cream and green onion.
Mac and cheese with ritz cracker topping cracker#
This simple recipe makes the ultimate macaroni and cheese with a buttery Ritz cracker topping.
Mac and cheese with ritz cracker topping mac#
Mix the melted butter and enough crushed saltines to absorb the butter, together. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with non-stick cooking spray. Extra cheesy mac and cheese is the ultimate comfort food and thats exactly what we want camping. Remove the foil continue baking until browned and bubbly, about 20 more minutes. Put half of the macaroni in the dish, top with half of the shredded cheese. Cover with aluminum foil and bake until heated through, about 25 minutes. favorite topping, cheeses or enjoying them. broccolicasserole broccolicasseroleeasy Cheesybroccolicasserole vegetablesidedish broccolicasseroleritzcrackers holidaysidedish. Enjoy a cracker and cheese snack with this variety pack that includes RITZ Original Crackers and Easy Cheese. Sprinkle the reserved cheddar and American cheese evenly over the pasta, then scatter the cracker mixture on top. Cheesy Broccoli Casserole with Ritz Cracker Topping Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers. Melt the remaining 4 tablespoons butter in a bowl in the microwave stir in the crushed crackers and parmesan. In a small bowl, combine the crushed Ritz crackers and melted. In another bowl or large measuring cup, combine the heavy cream and whole milk. Season with salt.īrush a 9-by-13-inch baking dish with melted butter. Prepping the Ingredients: In a large bowl, mix together shredded gruyere, sharp cheddar, and extra sharp cheddar cheeses. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Stir in the havarti and all but 1 cup each of the cheddar and American cheese cook, stirring, until the cheese just melts, about 1 more minute. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 5 minutes. Whisk in the flour, mustard powder, Worcestershire sauce, hot sauce and cayenne and cook, whisking, until the mixture is smooth and slightly golden, about 2 minutes. Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
Add the pasta and cook until just slightly softened, about 6 minutes. Bring a large pot of salted water to a boil.
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